random stuffs mostly vintage and found
2 egg (whites whipped) 1/2 cup sugar 1 cup nuts (finely ground, almond or filbert) dash instant coffee (powder) First Mix with Spoon, then work with hands. Form small balls and place on a slightly greased baking sheet, bake at 250° for about 20 minutes Optional- before baking press half an almond in the […]
1 cup butter 1/2 cup powdered sugar 2 cup cake flour (sifted) 1/4 tsp salt 1/3 cup almonds (ground, unbleached) candied fruit (optional) Cream butter and powdered sugar until very light. Sift flour and salt together and gradually add to butter mixture. Add ground almonds; mix well. Chill overnight. Shape into 1/2″ balls and […]
Peppernuts (Pfeffernüsse) are spicy cookies that are very hard when they are cooled. Store in tightly covered containers with a piece of apple. Printer friendly copies: Peppernuts (Pfeffernüsse) full page Peppernuts (Pfeffernüsse) 3×5 card Peppernuts (Pfeffernüsse) 4×6 card Peppernuts (Pfeffernüsse) 1/2 cup almonds (blanched) 4 cups flour (sifted) 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon […]
Yuletide Cookies 1 cup butter 2/3 cup sugar 1 egg 2 ¼ cup flour salt vanilla Cream butter, add sugar, egg, other ingredients; chill. Roll out thin, use cutouts. Bake 350° until lightly browned. Ice with confectioners icing and decorate. Ruth Lockman, DeGraff Memorial Hospital 75th Anniversary Cookbook Printer Friendly copies: yuletide cookies 3×5 card […]
MARSHALL FIELD’S SUPER CHOCOLATE CHIP COOKIES 1 cup butter 3 cups flour ½ cup brown sugar firmly packed 3 eggs ¾ cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon salt 24 oz. Semi-sweet chocolate chips 1 teaspoon baking soda 1 ½ cups walnuts-coarsely chopped (optional) Cream butter, brown and granulated sugars until well blended. […]