random stuffs mostly vintage and found
SCALLOPED CORN 3 c. fresh or canned corn 3 eggs (beaten) 1 c. milk 1 l/2 tsp. salt ⅛ tsp. pepper 2 tbsp. butter Bread crumbs Pimiento or green pepper strips Combine the first 5 ingredients. Pour into greased casserole. Lay strips of pimiento or green pepper across top. Sprinkle with buttered bread crumbs. Bake […]
sweet and sour chicken 1½ pound boneless chicken breast (cubed) 1 16 oz can pineapple chunks Sweet and Sour Mixture 1 cucumber (remove seeds) 2 sticks celery 1 green pepper 1 carrot stick 1 cup cider vinegar 1½ cup water 1 cup sugar ½ cup catsup 4 tablespoons corn starch 1 tablespoon dark soy […]
NO BAKE CHOCOLATE WALNUT BALLS 36 chocolate wafers (crushed fine) 1 c. finely chopped chocolate bits 1 c confectioner‘s sugar ¼ c orange juice ½ c finely chopped walnuts 3 tsp. corn syrup Mix crumbs, bits, sugar, and walnuts. Add syrup and juice. Mix well. Form into 1″ balls. Roll in confectioner’s sugar, cocoa, and […]
WHITE GOAT CHEESE AND HERB SPREAD BRYNZA DE BRAILA FRECATA ½ lb. brynza cheese (or feta cheese) ½ lb. unsalted butter (softened) 2 Tbsp. fresh chives (finely cut) 2 Tbsp. fresh fennel leaves (finely cut (or 1/2 tsp.powdered fennel)) 2 Tbsp. parsley (finely chopped) 8 fresh parsley sprigs 1 tsp. paprika 1 tsp. caraway […]
Boston Cookies 1 cup butter 3 eggs 1½ tbsp hot water 1 tsp cinnamon ½ cup raisins (chopped) 1½ cups sugar 3¼ cups flour ½ tsp salt 1 cup walnuts (chopped) Cream butter and sugar. Add eggs, well-beaten, and soda which has been dissolved in the hot water. Sift together the flour, salt, and […]