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Boston Cookies
Course
Cookie, Dessert
Cuisine
American
Keyword
cookie, cooky
Author
Mrs. Eugene Crow
Ingredients
1
cup
butter
3
eggs
1½
tbsp
hot water
1
tsp
cinnamon
½
cup
raisins
chopped
1½
cups
sugar
3¼
cups
flour
½
tsp
salt
1
cup
walnuts
chopped
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Instructions
Cream butter and sugar.
Add eggs, well-beaten, and soda which has been dissolved in the hot water.
Sift together the flour, salt, and cinnamon.
Add half of this to the thin mixture, then add the walnuts and currants or raisins.
Add the rest of the flour ad beat well.
Drop on a buttered sheet and bake in a moderate (350°-400°) oven.