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Scalloped Corn

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SCALLOPED CORN

Course: Side Dish
Cuisine: American
Keyword: casserole, corn
Servings: 6
Author: Doris Sager

Ingredients

  • 3 c. fresh or canned corn
  • 3 eggs beaten
  • 1 c. milk
  • 1 l/2 tsp. salt
  • ⅛ tsp. pepper
  • 2 tbsp. butter
  • Bread crumbs
  • Pimiento or green pepper strips

Instructions

  • Combine the first 5 ingredients.
  • Pour into greased casserole.
  • Lay strips of pimiento or green pepper across top.
  • Sprinkle with buttered bread crumbs.
  • Bake uncovered at 350° for 1 to 1½ hrs.

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