Boston Cookies
- 1 cup butter
- 3 eggs
- 1½ tbsp hot water
- 1 tsp cinnamon
- ½ cup raisins (chopped)
- 1½ cups sugar
- 3¼ cups flour
- ½ tsp salt
- 1 cup walnuts (chopped)
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Cream butter and sugar.
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Add eggs, well-beaten, and soda which has been dissolved in the hot water.
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Sift together the flour, salt, and cinnamon.
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Add half of this to the thin mixture, then add the walnuts and currants or raisins.
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Add the rest of the flour ad beat well.
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Drop on a buttered sheet and bake in a moderate (350°-400°) oven.
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