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Boston Cookies

Course Cookie, Dessert

Cuisine American

Keyword cookie, cooky

Author Mrs. Eugene Crow

Ingredients

• 1 cup butter
• 3 eggs
• 1½ tbsp hot water
• 1 tsp cinnamon
• ½ cup raisins chopped
• 1½ cups sugar
• 3¼ cups flour
• ½ tsp salt
• 1 cup walnuts chopped

Instructions

• Cream butter and sugar.
• Add eggs, well-beaten, and soda which has been dissolved in the hot water.
• Sift together the flour, salt, and cinnamon.
• Add half of this to the thin mixture, then add the walnuts and currants or raisins.
• Add the rest of the flour ad beat well.
• Drop on a buttered sheet and bake in a moderate (350°-400°) oven.

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• Boston Cookies 3×5 card
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• Boston Cookies