Tag Archives: Kenmore

baking, Buffalo, Buffalo History, Desserts, Favorite recipes collected by the Women's Association of Kenmore ME Church, recipe

Boston Cookies

 

favorite recipes Kenmore ME Church
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Boston Cookies

Course: Cookie, Dessert
Cuisine: American
Keyword: cookie, cooky
Author: Mrs. Eugene Crow

Ingredients

  • 1 cup butter
  • 3 eggs
  • 1½ tbsp hot water
  • 1 tsp cinnamon
  • ½ cup raisins chopped
  • 1½ cups sugar
  • 3¼ cups flour
  • ½ tsp salt
  • 1 cup walnuts chopped

Instructions

  • Cream butter and sugar.
  • Add eggs, well-beaten, and soda which has been dissolved in the hot water.
  • Sift together the flour, salt, and cinnamon.
  • Add half of this to the thin mixture, then add the walnuts and currants or raisins.
  • Add the rest of the flour ad beat well.
  • Drop on a buttered sheet and bake in a moderate (350°-400°) oven.

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baking, Buffalo, Donut, Fat Thursday, Fat Tuesday, German, Holidays, Kenmore: from our Kitchens to Yours, recipe

Alice’s Fastnacht Kueceles

 

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Alice’s Fastnacht Kuecheles

Author: Alice Kwiecien

Ingredients

  • 3-4 Cups Flour
  • 1 Pkg Active dry yeast
  • 1/2 Tsp Salt
  • 1/4 Cup Sugar
  • 1 Egg
  • 1/4 Cup Shortening
  • 1-3/4 Cup Milk
  • Confectioners sugar
  • Oil for frying

Instructions

  • Mix 1-1/2 cups flour, yeast, salt and sugar.
  • Heat milk and shortening in a saucepan until lukewarm.
  • Add to dry ingredients; beat 2 minutes.
  • Add egg and 1/2 cup more flour (or enough flour) to form a thick batter.
  • Stir in enough more flour to make a soft dough, kneading lightly.
  • Cover bowl; let rise in warm place until double in bulk, about 1 hour..
  • On floured surface knead lightly. 
  • Roll out to 1/2” thickness.
  • Cut into squares.
  • Heat deep oil to 375 degrees.
  • Pull on the outside edges of the square so that the dough is thinner in the center.
  • Fry kuecheles a few at a time in oil.
  • Brown on one side, flip and brown the other side.
  • Drain on paper.
  • Sprinkle with confectioners sugar.
Buffalo, Buffalo History, food, recipe, The Village of Kenmore From Our Kitchens to Yours

Mock Lasagna

 

Kenmore From Our Kitchens to Yours
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Mock Lasagna

Author: Karen Newell Village of Kenmore from Our Kitchens to Yours

Ingredients

  • 1 lb ground beef
  • 1 15oz can tomato sauce
  • 1/2 tsp garlic salt
  • 1/2 tsp dried basil leaves
  • 1/2 tsp pepper
  • 1/2 cup water
  • 1 1/2 cup cream-style cottage cheese
  • 6 oz velveeta shredded
  • 1 1/2 cup macaroni cooked

Instructions

  • Brown ground beef and drain.
  • Add to beef the tomato sauce, garlic salt, pepper basil and 1/2 cup water
  • Cover and simmer 15 minutes.
  • In 2-quart casserole, layer half the macaroni, cottage cheese, shredded cheese, and sauce. Repeat.
  • Bake, uncovered in a 375º oven for 30 minutes.

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