food, recipe, The Women of St. Paul's Lutheran Church Favorite Hometown recipes

Scalloped Corn

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

Jump to Recipe Print Recipe

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

Print Pin

SCALLOPED CORN

Course Side Dish
Cuisine American
Keyword casserole, corn
Servings 6
Author Doris Sager

Ingredients

  • 3 c. fresh or canned corn
  • 3 eggs beaten
  • 1 c. milk
  • 1 l/2 tsp. salt
  • ⅛ tsp. pepper
  • 2 tbsp. butter
  • Bread crumbs
  • Pimiento or green pepper strips

Instructions

  • Combine the first 5 ingredients.
  • Pour into greased casserole.
  • Lay strips of pimiento or green pepper across top.
  • Sprinkle with buttered bread crumbs.
  • Bake uncovered at 350° for 1 to 1½ hrs.

Printer-friendly copies:

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits