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Rye Bread

Course bread
Keyword bread, rye bread, yeast bread
Prep Time 4 hours 30 minutes
Cook Time 45 minutes
Author Theresa Oar

Ingredients

  • 1¼ cup warm water
  • 1 pkg yeast` (2 ¼ tsp if using jarred)
  • 1 tbsp butter
  • 2 tsp salt
  • 1 tbsp caraway seeds
  • 2 tbsp brown sugar
  • 1 cup rye flour
  • 2½ cup White flour

Instructions

  • Mix all ingredients except white flour with an electric mixer
  • Mix in white flour
    Rye Bread 2
  • Cover
  • Let rise until double.
  • Spoon into 2 greased bread pans.
  • Rise until double
  • Bake at 375° for 40-45 minutes
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