food International Institute (Lawrence MA) Cookbook recipe vintage

Russian “SCHI” Soup with Saurkraut

BethComments Off on Russian “SCHI” Soup with Saurkraut

20140208-203828.jpg

2 lbs beef-soup meat with extra bones
Salt and pepper to taste
Bunch of soup vegetables
2 potatoes
2 lbs Saurkraut

Cook two hours. Fifteen minutes before serving add a paste made of a TBs of flour mixed with cold water. Stir while adding. Serve with dab of sour cream. Serves 8. Canned or fresh tomatoes may be added.
*Mme. Olga Galooshko

full size page | 3 x 5 card | 4 x 6 card

Find this content useful? Share it with your friends!
Beth
http://www.swampcrone.net

Related Articles
Christmas Drinks Holidays random photocopies/ Mimeographs recipe unknown source

MULLED CRANBERRY PUNCH

Beth

  Printer-friendly copies: MULLED CRANBERRY PUNCH 3×5 card MULLED CRANBERRY PUNCH 4×6 card MULLED CRANBERRY PUNCH mulled cranberry 3×5 card scan mulled cranberry 4×6 card scan Find this content useful? Share it with your friends!

Baklava
Armenia baking Balkan Desserts ethnic food former Yugoslavia Greek International Foods Middle Eastern random photocopies/ Mimeographs recipe Turkey unknown source

Baklava

Beth

The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish باقلاوه /bɑːklɑvɑː/.The name baklava is used in many languages with minor phonetic and spelling variations. Historian Paul D. Buell argues that the word “baklava” may come from the Mongolian root baγla- ‘to tie, wrap up, pile up’ composed with the […]
food Meet the Millers recipe

Baked Cheese (and BACON!!!!) Sandwiches recipe

Beth

BAKED CHEESE SANDWICHES 8 slices bread Butter ¼ pound bacon, diced 1/3 cup chopped onion ¼ cup chopped celery 2 tablespoons chopped green pepper ¼ teaspoon salt 8 slices cheddar cheese (½ pound) 4 large tomato slices 2 eggs beaten ½ cup milk 1 teaspoon prepared mustard Spread 4 slices bread with butter. Place in […]

food International Institute (Lawrence MA) Cookbook recipe vintage

Russian “SCHI” Soup with Saurkraut

BethComments Off on Russian “SCHI” Soup with Saurkraut

20140208-203828.jpg

2 lbs beef-soup meat with extra bones
Salt and pepper to taste
Bunch of soup vegetables
2 potatoes
2 lbs Saurkraut

Cook two hours. Fifteen minutes before serving add a paste made of a TBs of flour mixed with cold water. Stir while adding. Serve with dab of sour cream. Serves 8. Canned or fresh tomatoes may be added.
*Mme. Olga Galooshko

full size page | 3 x 5 card | 4 x 6 card

Find this content useful? Share it with your friends!
Beth
http://www.swampcrone.net

Related Articles
retail geekery vintage

New York storefronts: what a difference a decade makes | Cities | The Guardian

Beth

When photographers James and Karla Murray revisited the shopfronts they had documented in their Disappearing Face of New York book they found many replaced by chain stores, banks and luxury apartments Source: New York storefronts: what a difference a decade makes | Cities | The Guardian Find this content useful? Share it with your friends!

Calasanctiius Cookbook
Calasanctius Cook Book Chinese Chinese food International Foods recipe

TAN-CHUAN (Rolled Egg Pancake with Pork Filling)

Beth

  Printer friendly copies: tan-chuan (Rolled Egg Pancake with Pork Filling) full page pdf tan-chuan (Rolled Egg Pancake with Pork Filling) 3×5 card tan-chuan (Rolled Egg Pancake with Pork Filling) 4×6 card     Find this content useful? Share it with your friends!
retail geekery vintage

Alaskan Custom Built Furs, Kansas City.

Beth

View on Instagram https://instagr.am/p/CqI5eVjOZCF/ Find this content useful? Share it with your friends!