food International Institute (Lawrence MA) Cookbook recipe vintage

Russian “SCHI” Soup with Saurkraut

BethComments Off on Russian “SCHI” Soup with Saurkraut

20140208-203828.jpg

2 lbs beef-soup meat with extra bones
Salt and pepper to taste
Bunch of soup vegetables
2 potatoes
2 lbs Saurkraut

Cook two hours. Fifteen minutes before serving add a paste made of a TBs of flour mixed with cold water. Stir while adding. Serve with dab of sour cream. Serves 8. Canned or fresh tomatoes may be added.
*Mme. Olga Galooshko

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food International Institute (Lawrence MA) Cookbook recipe vintage

Russian “SCHI” Soup with Saurkraut

BethComments Off on Russian “SCHI” Soup with Saurkraut

20140208-203828.jpg

2 lbs beef-soup meat with extra bones
Salt and pepper to taste
Bunch of soup vegetables
2 potatoes
2 lbs Saurkraut

Cook two hours. Fifteen minutes before serving add a paste made of a TBs of flour mixed with cold water. Stir while adding. Serve with dab of sour cream. Serves 8. Canned or fresh tomatoes may be added.
*Mme. Olga Galooshko

full size page | 3 x 5 card | 4 x 6 card

Find this content useful? Share it with your friends!
Beth
http://www.swampcrone.net

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