Anise Drops 2 eggs 1 cup sugar 1/2 tsp salt 1 tsp vanilla 2 cups flour 1 1/2 tbsp anise seed (crushed) Beat eggs until thick. Gradually add sugar, continuing to beat until very thick. Fold in flavoring and flour gradually. Add anise seed. Drop onto lightly greased cookie sheets. Let stand for 12 hours […]
Martha Logan's Swift's Premium Bacon with Asparagus Bacon with Asparagus- There’s no place like Loblaws for values 1 pound bacon ((Swift's Premium Bacon) 1 pound asparagus (cooked) 1/4 cup almonds (blanched) 1/4 cup butter Lemon paprika toast Pan fry bacon according to directions on the package. Cut blanched almonds lengthwise. Brown lightly in butter. Stir […]
Polish Fritters 12 egg yolks 1 whole egg ¼ lb powdered sugar Mix Together and beat until light-colored. Add 1 wine glass of cognac. Work gradually into this mixture about 1 quart of well-sifted flour. When dough is rather stiff, knead it lightly, cover and let stand for an hour or two. Then roll […]