Cookies! Friends of St Columba & St. Lucy recipe

Mrs. Tornesella ’s Cookies

BethComments Off on Mrs. Tornesella ’s Cookies

 

Mrs. Tornesella’s Cookies

  • 4 1/2 Cups Flour
  • 1 Cup Sugar
  • 1 Pound Butter
  • 2 Eggs
  • 2 Egg yolks
  • 1 Tsp Vanilla
  • Chocolate chips or walnut halves

  1. Soften butter, add sugar, slightly beaten eggs, vanilla and then flour. 

  2. Mix well.

  3. Use cookie press or roll into 1” balls on a cookie sheet

  4. Place a chocolate chip or a walnut half in center.

  5. Bake in a 250 degree oven for 10-12 minutes.

Printer Friendly copies:

 

Mrs. Tornesella
REMINISCING: Mrs. Assunta (Michelle) Tornesella, 77. 78 Thorncliff Road, and a brother she had not seen for 52 years. Alfonse Michele, of Rome, Italy, had a wonderful time yesterday looking at old time family photographs and reminiscing. Mrs. Tornesella “treated” her brother to the trip to the United States. In a few weeks, they are going to board a plane for the West coast to visit Mrs. Tornesella’s son, Theodore, in San Diego, Calif., and a daughter, Mrs. Kenneth Altmann in Phoenix, Ariz. En route home, they will visit an-other daughter. Mrs. Philip Spina of Massilon, 0. Mr. Michele will be entertained in the meantime by his sister’s other daughters. Mrs. Arthur Montenari, 307 Lowell Road:. Mrs. Carl Blum, 44 Old Colony Road: Mrs. Charles Battaglia, 312 Puritan Road, and the Misses Rose and Louise Tornesella who reside with their mother.
Find this content useful? Share it with your friends!
Beth
http://www.swampcrone.net

Related Articles

Church Supper Cookbook
baking Best of Maine Church Supper Cookbook Church (and other religious organizations) Cook Books & Recipes Desserts recipe UCC

Blueberry Buckle

Beth

Someday there will be a vaccine for Covid and we will go back to life. After church coffee hours were the best part of going to church and this Blueberry Buckle recipe by Eleanor Calvin of the Second Congregational Church of Newcastle, Maine is perfect for those. Find this content useful? Share it with your […]
Desserts Donut Fat Tuesday German Holidays International Foods Look What's Cookin' at Fourteen Holy Helpers recipe

Fastnacht Keuchels

Beth

Yes! A break from all the Pączki recipes I’ve been posting! I’ve gone over the border to Germany to Fastnacht Keuchels- which are also doughnuts made to be eaten just before Lent. Fastnacht Keuchels 5 cups flour 1 pkg yeast 1 tbsp salt 4 tbsp sugar 3 eggs 3 tbsp butter 2 cups milk fat or oil […]
Catholic Church (and other religious organizations) Cook Books & Recipes Minnetonka Kitchens Cookbook recipe

Devils Food Cake

Beth

Devil’s food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil’s food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker in color and with a heavier […]