Polish American Cookbook
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Creamed Mushrooms with Wine / Grzyby w Sosie z Winem

BethComments Off on Creamed Mushrooms with Wine / Grzyby w Sosie z Winem

Creamed Mushrooms with Wine

Grzyby w Sosie z Winem

Creamed Mushrooms with Wine / Grzyby w Sosie z Winem

Polish Creamed Mushroom recipe

  • 1 pound mushrooms
  • 1/2 cup butter ((not margarine, like I even have to say that))
  • 2 tablespoons flour
  • 1/2 cup chicken stock
  • 1 cup sweet cream
  • 2 tablespoons sherry
  • salt ((to taste))
  • pepper ((to taste))
  1. Slice mushrooms and saute in ¼ cup of butter for 10 minutes.
  2. Heat the rest of butter, add flour and when smooth, add chicken stock and cream.
  3. Season with salt and pepper
  4. Bring to boiling point and simmer for 5 minutes.
  5. Add cooked mushrooms.
  6. Pour sherry over the creamed mushrooms; heat and serve.
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Beth
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