I will be trying to post at least one Russian recipe a day. Some of the directions will sound vague or seem to be missing something. I believe this was because the original writer was writing from memory & assumed that the reader would just know that you use water when making soup.
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Russian Paska
Russian Paska 5 lbs. of cottage cheese 2 cups of sugar ½ cup raisins 2 eggs 1/2 lb. of almond bleached 2 teaspoonful of vanilla ½ pint of light cream 2 orange rind 2 lemon rind ½ lb. butter Take the cottage cheese and put through a sieve or a strainer. Run it through […]
Ham Mousse (in a Blender)
Ham Mousse (in a Blender) 1 tbsp gelatine ¼ cup cold water 2 slices onion ½ green pepper 1 cup boiling chicken broth 2 cups ham (chopped) 1 tbsp prepared mustard ½ cup cream Blend first four ingredients for five seconds. Add broth and blend for thirty seconds. Add other ingredients and blend until smooth. […]
Purefoy Pineapple Meringue Cake
Purefoy Pineapple Meringue Cake ½ cup butter 3/4 cup pecan meats 1/2 cup cake flour 1 tsp baking powder 1/4 tsp salt 1/2 cup sugar 4 eggs 4 tbs milk 2 tbs flour 1 cup whipping cream 1 1/2 tbs powdered sugar 1 cup crushed pineapple (drained) 3/4 tsp vanilla Cream butter and sugar […]


