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In honor of the Olympics

BethComments Off on In honor of the Olympics

I will be trying to post at least one Russian recipe a day. Some of the directions will sound vague or seem to be missing something. I believe this was because the original writer was writing from memory & assumed that the reader would just know that you use water when making soup.

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Beth
http://www.swampcrone.net

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Baklava
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Baklava

Beth

The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish باقلاوه /bɑːklɑvɑː/.The name baklava is used in many languages with minor phonetic and spelling variations. Historian Paul D. Buell argues that the word “baklava” may come from the Mongolian root baγla- ‘to tie, wrap up, pile up’ composed with the […]