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LENTEN LASAGNE

Lasagna recipe that is perfect for meat free Mondays or Fridays during lent

Course Dinner, Lunch, Main Course, Main Dish

Cuisine Italian

Keyword lasagna, lasange, lent, meat-free

Author unknown

Ingredients

• ½ cup chopped onion
• 2 medium cloves garlic minced
• 1 teaspoon oregano crushed
• 2 tablespoons butter or margarine
• 2 cans 10 ¾ ounces each Campbell’s Tomato Soup
• ¼ cup water
• 8 ounces lasagne noodles cooked and drained
• 8 ounces Mozzarella cheese sliced
• 1 pint cottage or ricotta cheese .
• ¼ cup grated Parmesan cheese

Instructions

• In saucepan, cook onion with seasonings in butter
• until tender; add soup, water.
• In shallow baking dish (12"x8"x2"), arrange three.alternate layers of noodles, Mozzarella cheese, cottage cheese, sauce, and Parmesan cheese.
• Bake at 350°F. for 30 minutes.
• 4 to 6 servings.

Printer Friendly copies:

• LENTEN LASAGNE 3×5 card
• LENTEN LASAGNE 4X6 CARD
• LENTEN LASAGNE full page
• LENTEN LASAGNE scan of original 3×5 card