LENTEN LASAGNE
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LENTEN LASAGNE

BethComments Off on LENTEN LASAGNE

 

LENTEN LASAGNE

Lasagna recipe that is perfect for meat free Mondays or Fridays during lent

  • ½ cup chopped onion
  • 2 medium cloves garlic (minced)
  • 1 teaspoon oregano (crushed)
  • 2 tablespoons butter or margarine
  • 2 cans (10 ¾ ounces each Campbell’s Tomato Soup)
  • ¼ cup water
  • 8 ounces lasagne noodles (cooked and drained)
  • 8 ounces Mozzarella cheese (sliced)
  • 1 pint cottage or ricotta cheese .
  • ¼ cup grated Parmesan cheese
  1. In saucepan, cook onion with seasonings in butter
  2. until tender; add soup, water.
  3. In shallow baking dish (12″x8″x2″), arrange three.alternate layers of noodles, Mozzarella cheese, cottage cheese, sauce, and Parmesan cheese.
  4. Bake at 350°F. for 30 minutes.
  5. 4 to 6 servings.

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Beth
http://www.swampcrone.net

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