New Years, Postcards, vintage

Happy New Year! Celebrate with this selection of vintage pretties!

A Happy new Year
A Happy New Year
Calendar 1909
Carte-postale, Post Card, Postkarte, Correspondenzkarte, Dopisnice, OTKPБITOE ПИCБMO, Levelezö-Lap, Made in Germany
Calandar 1910
To Mrs. Chas F Eichhorn of 155 Montgomery St. Buffalo, NY
Made Exclusively for S.H. (Seymour H) Knox and Son
Cheery Greetings for the New Year
May the happiness it brings you,
Be so genuine and deep,
That you’ll laugh a lot in day-time,
And still chuckle in your sleep!
Circa 1922, Made in the USA
A Happy New Year to you
circa 1909
A Happy New year
Raphael Tuck and Sons “Happy hours” Series of New Year Post Cards Art Publishers to their Majesties the King and Queen No 602
A Happy New Year
Circa 1909 Printed in Germany
I wish you a Happy New Year
A Happy New Year
Postal Telegraph Commercial Cables circa 1909
baking, Cake, Cookies!, Icing and Frostings, International Foods, IR Shalom Chapter of Hadassah (Guelph ON) Cookbook, Jewish/ kosher, MCM food, recipe

Butterscotch King

 

IR Shalom Chapter of Hadassah Cookbook
Print Recipe

Butterscotch King

Author: IR Shalom Chapter of Hadassah

Ingredients

  • 1/2 cup brown sugar
  • 2 tbsp milk
  • 2 tbsp corn syrup
  • 1 cup powdered sugar
  • 3 tbsp butter

Instructions

  • Combine brown sugar, milk, and syrup in a saucepan, heat but do not boil.
  • Add powdered sugar and beat until smooth.
  • Add butter, 1 tablespoon at a time and continue beating.
  • Stand pan in ice water and beat until thick enough to spread

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Buffalo, Buffalo History, food, recipe, The Village of Kenmore From Our Kitchens to Yours

Mock Lasagna

 

Kenmore From Our Kitchens to Yours
Print Recipe

Mock Lasagna

Author: Karen Newell Village of Kenmore from Our Kitchens to Yours

Ingredients

  • 1 lb ground beef
  • 1 15oz can tomato sauce
  • 1/2 tsp garlic salt
  • 1/2 tsp dried basil leaves
  • 1/2 tsp pepper
  • 1/2 cup water
  • 1 1/2 cup cream-style cottage cheese
  • 6 oz velveeta shredded
  • 1 1/2 cup macaroni cooked

Instructions

  • Brown ground beef and drain.
  • Add to beef the tomato sauce, garlic salt, pepper basil and 1/2 cup water
  • Cover and simmer 15 minutes.
  • In 2-quart casserole, layer half the macaroni, cottage cheese, shredded cheese, and sauce. Repeat.
  • Bake, uncovered in a 375º oven for 30 minutes.

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baking, Breads, food, Guide to Easy Entertaining, MCM food

Herb Batter Bread

 

Betty Crocker's Guide to Easy Entertaining
Print Recipe

Herb Batter Bread

Author: Betty Crocker

Ingredients

  • 1 1/4 cups warm water (110º-115º F)
  • 1 pkg active dry yeast
  • 2 tbsp soft shortening
  • 2 tsp salt
  • 2 tbsp sugar
  • 3 cups flour sifted
  • 1/2 tsp nutmeg
  • 1 tsp sage
  • 2 tsp caraway seeds

Instructions

  • In mixer bowl, dissolve yeast in warm water. Add shortening, salt, sugar, and half the flour. Beat 2 minutes, medium mixer speed or 300 hand strokes. Scrape sides and bottom of bowl frequency. Add remaining flour, nutmeg, sag, caraway seeds and blend with spoon until smooth.
  • Scrape batter from sides of bowl. Cover with cloth and let rise in warm place (85F) until double (about 30 minutes). If kitchen is cold, place dough on rack over bowl of hot water and over completely.
  • Beat about 25 strokes. Spread sticky batter evenly in greased loaf pan. 8-1/2" x 4-1/2" x 2-3/4" or 9"x5"x3". Pat top of loaf into shape with floured hand.
  • Let rise until batter reaches 1/4" (smaller loaf) or 1" (larger loaf)- about 40 minutes.
  • Heat oven to 375º F. Bake 45-50 minutes, or until brown. To test tap crust; it should sound hollow, Immediately remove from pan. Place on cooling rack or across bread pan. Brush top with melted butter or shortening. Do not place in a direct draft.

Notes

To make individual loves, follow recipe above- except divide batter into 6 miniature greased loaf pans (4 1/4" x 2 2/5" x 1 1/2". Bake 30-35 minutes.

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random stuffs mostly vintage and found

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