Maple Sea Foam Frosting 2 egg whites 1 1/2 cups light brown sugar 3/4 tsp maple flavoring 1/2 cup water Combine egg whites, brown sugar with water, in the top of double boiler and mix well. Beat at high speed for 7 minutes or until mixture will hold its shape. Remove from heat and […]
Tag: 1968
Butterscotch King
Butterscotch King 1/2 cup brown sugar 2 tbsp milk 2 tbsp corn syrup 1 cup powdered sugar 3 tbsp butter Combine brown sugar, milk, and syrup in a saucepan, heat but do not boil. Add powdered sugar and beat until smooth. Add butter, 1 tablespoon at a time and continue beating. Stand pan in […]
