Alice’s Fastnacht Kuecheles
Author: Alice Kwiecien
- 3-4 Cups Flour
- 1 Pkg Active dry yeast
- 1/2 Tsp Salt
- 1/4 Cup Sugar
- 1 Egg
- 1/4 Cup Shortening
- 1-3/4 Cup Milk
- Confectioners sugar
- Oil for frying
Mix 1-1/2 cups flour, yeast, salt and sugar.
Heat milk and shortening in a saucepan until lukewarm.
Add to dry ingredients; beat 2 minutes.
Add egg and 1/2 cup more flour (or enough flour) to form a thick batter.
Stir in enough more flour to make a soft dough, kneading lightly.
Cover bowl; let rise in warm place until double in bulk, about 1 hour..
On floured surface knead lightly.
Roll out to 1/2” thickness.
Cut into squares.
Heat deep oil to 375 degrees.
Pull on the outside edges of the square so that the dough is thinner in the center.
Fry kuecheles a few at a time in oil.
Brown on one side, flip and brown the other side.
Drain on paper.
Sprinkle with confectioners sugar.
Mock Lasagna
Author: Karen Newell Village of Kenmore from Our Kitchens to Yours
- 1 lb ground beef
- 1 15oz can tomato sauce
- 1/2 tsp garlic salt
- 1/2 tsp dried basil leaves
- 1/2 tsp pepper
- 1/2 cup water
- 1 1/2 cup cream-style cottage cheese
- 6 oz velveeta shredded
- 1 1/2 cup macaroni cooked
Brown ground beef and drain.
Add to beef the tomato sauce, garlic salt, pepper basil and 1/2 cup water
Cover and simmer 15 minutes.
In 2-quart casserole, layer half the macaroni, cottage cheese, shredded cheese, and sauce. Repeat.
Bake, uncovered in a 375º oven for 30 minutes.
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