baking, food, Frankenmuth Historical Association, recipe

Beer Biscuits

The Frankenmuth Historical Museum is a seven gallery interactive museum detailing the history of Frankenmuth (Michigan) community from its founding by German Lutheran missionaries in 1845 to now.

frankenmuth historical association cookbook
Print Recipe

Beer Biscuits

Author: Mrs. Barbara Brown "Frankenmuth Historical Association Cook Book"

Ingredients

  • 2 cup Bisquick Mix
  • 1/4 cup onions finely chopped
  • 1/2 - 2/3 cup beer freshly opened
  • 1/2 cup cheddar cheese grated

Instructions

  • Preheat oven to 450º.
  • In a large bowl, combine all ingredients and stir with a fork until sticky ball forms.
  • Turn out on well-floured board.
  • Knead 8-10 times, then pat or roll into a 1/2" thick square.
  • Cut into 16 pieces, place on a lightly floured greased sheet.
  • Bake 10-12 minutes until browned.

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baking, Cake, Icing and Frostings, International Foods, IR Shalom Chapter of Hadassah (Guelph ON) Cookbook, Jewish/ kosher, MCM food, recipe

Maple Sea Foam Frosting

 

IR Shalom Chapter of Hadassah Cookbook
Print Recipe

Maple Sea Foam Frosting

Author: IR Shalom Chapter of Hadassah

Ingredients

  • 2 egg whites
  • 1 1/2 cups light brown sugar
  • 3/4 tsp maple flavoring
  • 1/2 cup water

Instructions

  • Combine egg whites, brown sugar with water, in the top of double boiler and mix well.
  • Beat at high speed for 7 minutes or until mixture will hold its shape.
  • Remove from heat and add flavoring, beat again until stiff peak form.
  • Makes enough to fill and frost an 8" or 9" layer cake.

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