Herb Batter Bread 1 1/4 cups warm water ((110º-115º F)) 1 pkg active dry yeast 2 tbsp soft shortening 2 tsp salt 2 tbsp sugar 3 cups flour (sifted) 1/2 tsp nutmeg 1 tsp sage 2 tsp caraway seeds In mixer bowl, dissolve yeast in warm water. Add shortening, salt, sugar, and half the […]
