Liverwurst Pate ½ lb. Liverwurst ¼ teaspoon Frank’s Ground Cloves ½ teaspoon Frank’s Celery Salt 1 teaspoon Frank’s Mister Mustard ¼ teaspoon Frank’s Red Hot Sauce 1 teaspoon fresh lemon juice 4 tablespoons heavy cream or undiluted evaporated milk Mix liverwurst with a fork until smooth. Add remaining ingredients. Stir until well mixed. […]
Random talking proud stuff as seen at a local antique mall: Find this content useful? Share it with your friends!
omgthatdress: Underskirt 1910s The Metropolitan Museum of Art Find this content useful? Share it with your friends!