Mock Lasagna
- 1 lb ground beef
- 1 15oz can tomato sauce
- 1/2 tsp garlic salt
- 1/2 tsp dried basil leaves
- 1/2 tsp pepper
- 1/2 cup water
- 1 1/2 cup cream-style cottage cheese
- 6 oz velveeta (shredded)
- 1 1/2 cup macaroni cooked
-
Brown ground beef and drain.
-
Add to beef the tomato sauce, garlic salt, pepper basil and 1/2 cup water
-
Cover and simmer 15 minutes.
-
In 2-quart casserole, layer half the macaroni, cottage cheese, shredded cheese, and sauce. Repeat.
-
Bake, uncovered in a 375º oven for 30 minutes.
Printer Friendly Copies:


