Posted inrandom photocopies/ Mimeographs recipe unknown source

Cole Slaw

  Mary MacCauley's Cole Slaw 1 cabbage (finely chopped)1 onion (finely chopped)½ tsp celery seed3 tsp parsley (finely chopped)Following ingredients to taste:Mayonaisesaltsugarvinegar Mix all ingredients together Printer- friendly copies: Mary…
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Baklava
Posted inArmenia baking Balkan

Baklava

The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish باقلاوه /bɑːklɑvɑː/.The name baklava is used in many languages with minor phonetic and spelling variations.…
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Rubentorte
Posted inAustria baking ethnic

Rubentorte (Carrot Cake)

  RUBENTORTE (Carrot Cake) 2 to 4 yolks of eggs5 to 8 ounces of sugarpeel and juice of 1 lemon10 ounces grated nuts10 ounces grated raw carrots1 ½ ounces flour1…
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fleischvögel
Posted inCzech food German

Fleischvögel (Beef Birds)

Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is considered traditional…
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Djuvece recipe
Posted inBalkan ethnic food

Djuvece recipe

  DJUVECE 4 large (onions sliced)2 Tbsp. lard4 large potatoes (sliced)2 lbs. tomatoes (sliced)2 large green peppers (seeded)1 cup rice3 cups tomato juice4 pork chops1 tsp salt¼ tsp. pepper Brown…
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