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Pound Cake

Course Dessert

Keyword cake, pound cake

Cook Time 1 hour hour 30 minutes minutes

Ingredients

• 1 cup shortening
• 1 cup butter
• 2 cup sugar
• 10 egg yolks well beaten
• ¼ cup lemon juice
• 10 egg whites stiffly beaten
• 4½ cup flour
• ½ tsp salt
• 1 tsp baking powder
• 2 tsp nutmeg

Instructions

• Cream shortening, butter and sugar
• Add yolks and lemon juice, beat thoroughly.
• Fold in egg whites and sifted dry ingredients.
• Bake in a wax paper lined loaf pan at 350° for 90 minutes.

Printer-friendly copies:

• Pound Cake 3×5 card scan
• Pound Cake 4×6 scan
• Pound Cake 3×5″ card
• Pound Cake 4×6″ card
• Pound Cake