Pound Cake
- 1 cup shortening
- 1 cup butter
- 2 cup sugar
- 10 egg yolks (well beaten)
- ¼ cup lemon juice
- 10 egg whites (stiffly beaten)
- 4½ cup flour
- ½ tsp salt
- 1 tsp baking powder
- 2 tsp nutmeg
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Cream shortening, butter and sugar
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Add yolks and lemon juice, beat thoroughly.
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Fold in egg whites and sifted dry ingredients.
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Bake in a wax paper lined loaf pan at 350° for 90 minutes.
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