Shepherd’s Pie 2 Pounds ground meat 1 tablespoon oil 1 onion, finely chopped 2 carrots, finely chopped 1 tablespoon tomato paste 1 tablespoon flour 1 cup beef broth 1 cup mixed vegetables 5 medium potatoes, boiled and mashed 1 tablespoon butter Brown lamb in oil, discard excess fat. Stir in onions and carrots and continue […]
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This is roast pork with that “Mmm … good” difference that makes people ask, “Now, how did you ever fix that? It’s delicious!” Its tantalizing, savory goodness suggests it took a lot of doing. Actually, it’s an easy-do-dish. Find this content useful? Share it with your friends!
