CRISPY CLUSTERS
Ingredients
- 28 caramel candies
- 1 tablespoon water
- 3 cups bite-size rice squares
- 1 cup miniature marshmallows
- 1 cup coarsely chopped nuts
Instructions
- Melt caramels with water over low heat, stirring until smooth.
- Pour over combined cereal, marshmallows, and nuts; toss until well coated.
- Drop by tablespoonfuls onto greased cookie sheets; let stand until firm.
- Makes about 2 dozen.
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