Minted Pineapple Mold
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recipe
RHEINISCHER SAUERBRATEN (BRISKET)
Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and horse.Before cooking, the raw meat … Read more
Pasta Pǎté
When anticipating drinking a powerful drink such as the Barbary Coast, the wise host will plan on substantial nourishment, such as the Pasta Pǎté, below, let both hose and guests be shanghaied to South Seas reveries before the party gets underway.