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Spooned Tuna Cake

BethComments Off on Spooned Tuna Cake
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Spooned Tuna Cake

Course Dinner, Lunch, Main Course, Main Dish
Cuisine American
Keyword Fish, tuna
Servings 12 cakes

Ingredients

  • 1 qt mashed potatoes
  • 3 cans Chunks & Flakes or Fancy Tuna
  • 6 eggs
  • Pinch of nutmeg
  • Salt
  • pepper

Instructions

  • Mix egg yolks with potato, and mix with drained tuna.
  • Whip whites of eggs stiff and fold gently into mixture; do not whip.
  • Season.
  • Dip mixture with a large spoon, drop info deep fat at frying temperature.
  • When cakes are puffed and brown, drain and serve.

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Beth
http://www.swampcrone.net

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