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Spooned Tuna Cake

Course Dinner, Lunch, Main Course, Main Dish

Cuisine American

Keyword Fish, tuna

Servings 12 cakes

Ingredients

• 1 qt mashed potatoes
• 3 cans Chunks & Flakes or Fancy Tuna
• 6 eggs
• Pinch of nutmeg
• Salt
• pepper

Instructions

• Mix egg yolks with potato, and mix with drained tuna.
• Whip whites of eggs stiff and fold gently into mixture; do not whip.
• Season.
• Dip mixture with a large spoon, drop info deep fat at frying temperature.
• When cakes are puffed and brown, drain and serve.

Printer-Friendly copies:

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• Spooned Tuna Cake