Baklava
The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish باقلاوه /bɑːklɑvɑː/.The name baklava is used in many languages with minor phonetic and spelling variations.…
Djuvece recipe
DJUVECE 4 large (onions sliced)2 Tbsp. lard4 large potatoes (sliced)2 lbs. tomatoes (sliced)2 large green peppers (seeded)1 cup rice3 cups tomato juice4 pork chops1 tsp salt¼ tsp. pepper Brown…
Posted inBalkan International Foods recipe
WHITE GOAT CHEESE AND HERB SPREAD – BRYNZA DE BRAILA FRECATA
WHITE GOAT CHEESE AND HERB SPREAD BRYNZA DE BRAILA FRECATA ½ lb. brynza cheese (or feta cheese)½ lb. unsalted butter (softened)2 Tbsp. fresh chives (finely cut)2 Tbsp. fresh fennel…
SPICED PEARS
SPICED PEARS Slovenia 1 jar maraschino cherries (drained & sliced)2 large cans pear halves2 cups sugar⅔ cup vinegar (short)4 or 5 cinnamon sticks24 whole cloves Drain pears & save juice.Combine…
