The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish باقلاوه /bɑːklɑvɑː/.The name baklava is used in many languages with minor phonetic and spelling variations. Historian Paul D. Buell argues that the word “baklava” may come from the Mongolian root baγla- ‘to tie, wrap up, pile up’ composed with the […]
Djuvece recipe
Printer-friendly copies: DJUVECE 3×5 card scan DJUVECE 4×6 card scan DJUVECE 3×5 card DJUVECE 4×6 card Djuvece
WHITE GOAT CHEESE AND HERB SPREAD – BRYNZA DE BRAILA FRECATA
Printer friendly copies: WHITE GOAT CHEESE AND HERB SPREAD 3×5 card WHITE GOAT CHEESE AND HERB SPREAD 4×6 card WHITE GOAT CHEESE AND HERB SPREAD BRYNZA DE BRAILA FRECATA
SPICED PEARS
Printer-friendly copy: SPICED PEARS 3×5 card scan SPICED PEARS 3×5 card SPICED PEARS 4×6 card scan SPICED PEARS 4×6 card SPICED PEARS
Ćevapčići
Ćevapi (Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) or ćevapčići (formal diminutive; Cyrillic: ћевапчићи, pronounced [tɕeʋǎptʃitɕi]) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina,[Croatia, and Serbia, and is also common in Montenegro, North Macedonia, Kosovo, Slovenia, and Albania. Ćevapi […]