Posted inArtpark Culinary Treasures baking Buffalo
Rhubarb Crunch
It is spring so you know what that means? Fresh Rhubarb everywhere! Especially for those of us with a CSA. RHUBARB CRUNCH 2 ½ cups sifted flour ¾ cup uncooked…
Posted inBuffalo Buffalo History Meet the Millers
Maryland Devilled Crab
MARYLAND DEVILLED CRAB 4 tablespoons butter ½ teaspoon cayenne 3 tablespoons flour ½ teaspoon sage 1 cup milk 1 tablespoon lemon juice 1 pound crab meat, cleaned 1 tablespoon Worcestershire…
Posted in250 Classic Cake Recipes baking Desserts
Apple Upside-Down Cake
APPLE UPSIDE-DOWN CAKE ¼ cup butter 3 tablespoons baking powder 1 cup brown sugar 1/3 cup shortening 2 large baking apples 1/3 cup granulated sugar ½ cup seedless raisins 2…
Posted inArtpark Culinary Treasures Buffalo food
Lebanese Meze Hummas
Lebanese Meze Hummas 1 (1 lb) can chickpeas, drained 1/3 cup lemon juice 1/3 cup tahina paste 2 cloves garlic Olive Oil Fresh mint, chopped or dry mint, crumbled. Whirl…
Posted infood International Foods Poland
Bigos (Hunter’s Stew)
Bigos (Hunter's Stew) 1 cup chopped onion 2 tablespoons butter 1 small head white cabbage, shredded finely 1 quart sauerkraut 6 large whole mushrooms, sliced 4 cups diced Polish sausage…