DODIE’S NEVER FAIL CHOCOLATE CAKE
- 1 Egg
- ½ cup Cocoa
- ½ cup Shortening
- 1 ½ cups Flour
- ½ cup Sour Milk* or Buttermilk
- ¾ tsp Baking Soda (mixed in milk)
- ¼ tsp Baking Powder
- 1 cup Sugar
- ½ cup boiling Hot Water
- 1 tsp Vanilla
- Add ingredients in order given and mix well. Pour in greased 13” x 9” x 2” pan. Bake ½ hour in 350° oven (no peeking!)
*Sour milk can be made by adding ¼ tsp lemon juice to plain milk and mixing.
Wait 10 minutes before adding the baking soda.
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