Category Archives: SPCA Charlottesville

food, recipe, SPCA Charlottesville

Tomato Aspic

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Tomato Aspic

Author: Mrs. Harry N. Lewis

Ingredients

  • 1 cup celery
  • Dash Worcestershire
  • 1 quart V-8 juice
  • Dash Tabasco
  • 1 cup sugar
  • 3 packages plain Knox gelatin
  • 1 large onion
  • ¼ cup vinegar
  • ⅓ cup lemon juice
  • 1 Tablespoon horseradish

Instructions

  • Simmer all of the above except gelatin, vinegar and horseradish for 30 minutes.
  • Strain and cool.
  • Dissolve 3 packages plain knox gelatin in mixture.
  • Stir in ¼ cup vinegar, 1 tablespoon horseradish.

Notes

Optional- ¾ cup cottage cheese, shrimp, avocado pear, chopped celery or whatever you like.

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baking, recipe, SPCA Charlottesville

Dodie’s Never Fail Chocolate Cake

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DODIE’S NEVER FAIL CHOCOLATE CAKE

Author: Sherri Trudgeon SPCA Cookbook

Ingredients

  • 1 Egg
  • ½ cup Cocoa
  • ½ cup Shortening
  • 1 ½ cups Flour
  • ½ cup Sour Milk* or Buttermilk
  • ¾ tsp Baking Soda mixed in milk
  • ¼ tsp Baking Powder
  • 1 cup Sugar
  • ½ cup boiling Hot Water
  • 1 tsp Vanilla

Instructions

  • Add ingredients in order given and mix well. Pour in greased 13” x 9” x 2” pan. Bake ½ hour in 350° oven (no peeking!)

Notes

*Sour milk can be made by adding ¼ tsp lemon juice to plain milk and mixing.
Wait 10 minutes before adding the baking soda.

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