Tag Archives: Tomato

random cards, recipe, The Shepard Collection, unknown source

Baked Stuffed Tomatoes

I have finally gotten around to going through part of the Shepard Avenue collection and came across this recipe I’ve actually never had Baked Stuffed Tomatoes and kind of want to try them now.

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Baked Stuffed Tomatoes

Cook Time25 minutes
Course: Appetizer, Dinner, Lunch, Side Dish, Vegetable
Cuisine: American
Keyword: tomato
Servings: 6

Equipment

  • 8"x8"pan

Ingredients

  • 6 medium tomatoes
  • ⅔ cup crumble herb stuffing
  • ¼ cup grated Parmesan cheese

Instructions

  • Heat oven to 350°
  • Remove stem ends of tomatoes
  • Remove pulp leaving ½" wall.
  • Chop pulp and mix with the stuffing and cheese.
  • Fill the tomatoes with the stuffing mixture.
  • Arrange in an ungreased 8"x8"x2" baking pan.
  • Bake 20-25 minutes or until tomatoes are heated through.
  • Garnish with parsley.
food, recipe, SPCA Charlottesville

Tomato Aspic

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Tomato Aspic

Author: Mrs. Harry N. Lewis

Ingredients

  • 1 cup celery
  • Dash Worcestershire
  • 1 quart V-8 juice
  • Dash Tabasco
  • 1 cup sugar
  • 3 packages plain Knox gelatin
  • 1 large onion
  • ¼ cup vinegar
  • ⅓ cup lemon juice
  • 1 Tablespoon horseradish

Instructions

  • Simmer all of the above except gelatin, vinegar and horseradish for 30 minutes.
  • Strain and cool.
  • Dissolve 3 packages plain knox gelatin in mixture.
  • Stir in ¼ cup vinegar, 1 tablespoon horseradish.

Notes

Optional- ¾ cup cottage cheese, shrimp, avocado pear, chopped celery or whatever you like.

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