Printer-friendly copies: PIEROGI WITH SOUR CREAM TOPPING 3×5 card PIEROGI WITH SOUR CREAM TOPPING 4×6 card PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM The following are previously published dough recipes:
RABBIT (ZAJĄC PIECZONY)
Printer-friendly copies RABBIT 3×5 card RABBIT 4×6 card RABBIT
-POLISH DOUGHNUTS (Pączki) –
St. John Kanty Church (Buffalo, NY) circa 1986
I am so sorry that I have been quiet the past few months- my father had knee replacement surgery and between him and the kids, life has gotten busy busy busy. I finally have a chance to breathe (and find my living room floor!) so I’m slowly going through old slides. Today’s quick blog post […]
Pączki
Printer Friendly copies: Pączki (Polish Cookbook) Pączki (Polish Cookbook) 3×5 card Pączki (Polish Cookbook) 4×6 card [amazon_link asins=’0569082692′ template=’ProductAd’ store=’instither-20′ marketplace=’US’ link_id=’148efd34-1060-11e8-b831-1fa55e4a5a57′]