Maple Sea Foam Frosting
Author: IR Shalom Chapter of Hadassah
- 2 egg whites
- 1 1/2 cups light brown sugar
- 3/4 tsp maple flavoring
- 1/2 cup water
Combine egg whites, brown sugar with water, in the top of double boiler and mix well.
Beat at high speed for 7 minutes or until mixture will hold its shape.
Remove from heat and add flavoring, beat again until stiff peak form.
Makes enough to fill and frost an 8" or 9" layer cake.
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Butterscotch King
Author: IR Shalom Chapter of Hadassah
- 1/2 cup brown sugar
- 2 tbsp milk
- 2 tbsp corn syrup
- 1 cup powdered sugar
- 3 tbsp butter
Combine brown sugar, milk, and syrup in a saucepan, heat but do not boil.
Add powdered sugar and beat until smooth.
Add butter, 1 tablespoon at a time and continue beating.
Stand pan in ice water and beat until thick enough to spread
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Spiced Tangerines
“Meet the Millers” & Home Service Iroquois Gas Corporation December 27, 1960
Author: Meet the Millers
- 6 whole peeled tangerines
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1/2 cup vinegar
- 2 2" sticks of cinnamon
- 1/2 tsp whole allspice
- 18 cloves
Combine all ingredients except cloves and tangerines and simmer 5 minutes.
Insert 3 cloves in each tangerine.
Place 3 at a time in the liquid and cook 5 minutes.
Repeat.
Place all the tangerines in the syrup and let stand overnight.
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Chicken Pate
Chicken Pate recipe from "Meet the Millers" & Iroquois Gas Corporation, December 27, 1960
Author: Meet the Millers
- 1 lb chicken livers
- Boiling Water
- 1 cube chicken bouillon
- 1 cup butter
- 2 tbsp grated onion
- 2 tsp salt
- 1/4 tsp mace
- 1/8 tsp cloves
- 1 1/2 tsp dry mustard
- 1/8 tsp anchovy paste
- 1 tbsp brandy
Cover chicken livers with boiling water, add 1 chicken bullion cube and simmer 20 minutes.
Drain and grind very fine.
If using a blender, blend with all other ingredients, using butter to moisten.
If using a grinder, blend all ingredients thoroughly.
Pack in mold and chill.
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Shortbread Cookies
Author: Home Service Iroquois Gas
- 1/2 pound butter
- 1/2 cup sugar
- 2 tbsp sugar
- 2 1/2 cup flour sifted
- dash salt
- sugar (for sprinkling)
Mix the first four ingredients (Butter, sugar, flour, salt)
Roll out to 1/3" to 1/2" thickness.
Cut with square cookie cutter; sprinkle tops with sugar and prick with a fork,
Bake on ungreased cookie sheets at 300º F for 20-25 minutes.
Cookies will dry out but not brown.
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random stuffs mostly vintage and found
