random stuffs mostly vintage and found
Maple Sea Foam Frosting 2 egg whites 1 1/2 cups light brown sugar 3/4 tsp maple flavoring 1/2 cup water Combine egg whites, brown sugar with water, in the top of double boiler and mix well. Beat at high speed for 7 minutes or until mixture will hold its shape. Remove from heat and […]
Butterscotch King 1/2 cup brown sugar 2 tbsp milk 2 tbsp corn syrup 1 cup powdered sugar 3 tbsp butter Combine brown sugar, milk, and syrup in a saucepan, heat but do not boil. Add powdered sugar and beat until smooth. Add butter, 1 tablespoon at a time and continue beating. Stand pan in […]
Spiced Tangerines “Meet the Millers” & Home Service Iroquois Gas Corporation December 27, 1960 6 whole peeled tangerines 3/4 cup granulated sugar 3/4 cup light brown sugar 1/2 cup vinegar 2 2" sticks of cinnamon 1/2 tsp whole allspice 18 cloves Combine all ingredients except cloves and tangerines and simmer 5 minutes. Insert 3 […]
Chicken Pate Chicken Pate recipe from “Meet the Millers” & Iroquois Gas Corporation, December 27, 1960 1 lb chicken livers Boiling Water 1 cube chicken bouillon 1 cup butter 2 tbsp grated onion 2 tsp salt 1/4 tsp mace 1/8 tsp cloves 1 1/2 tsp dry mustard 1/8 tsp anchovy paste 1 tbsp brandy […]
Shortbread Cookies 1/2 pound butter 1/2 cup sugar 2 tbsp sugar 2 1/2 cup flour (sifted) dash salt sugar ((for sprinkling)) Mix the first four ingredients (Butter, sugar, flour, salt) Roll out to 1/3″ to 1/2″ thickness. Cut with square cookie cutter; sprinkle tops with sugar and prick with a fork, Bake on ungreased […]