Shortbread Cookies
- 1/2 pound butter
- 1/2 cup sugar
- 2 tbsp sugar
- 2 1/2 cup flour (sifted)
- dash salt
- sugar ((for sprinkling))
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Mix the first four ingredients (Butter, sugar, flour, salt)
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Roll out to 1/3″ to 1/2″ thickness.
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Cut with square cookie cutter; sprinkle tops with sugar and prick with a fork,
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Bake on ungreased cookie sheets at 300º F for 20-25 minutes.
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Cookies will dry out but not brown.
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