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Butterscotch King
Author
IR Shalom Chapter of Hadassah
Ingredients
1/2
cup
brown sugar
2
tbsp
milk
2
tbsp
corn syrup
1
cup
powdered sugar
3
tbsp
butter
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Instructions
Combine brown sugar, milk, and syrup in a saucepan, heat but do not boil.
Add powdered sugar and beat until smooth.
Add butter, 1 tablespoon at a time and continue beating.
Stand pan in ice water and beat until thick enough to spread