Maple Sea Foam Frosting
- 2 egg whites
- 1 1/2 cups light brown sugar
- 3/4 tsp maple flavoring
- 1/2 cup water
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Combine egg whites, brown sugar with water, in the top of double boiler and mix well.
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Beat at high speed for 7 minutes or until mixture will hold its shape.
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Remove from heat and add flavoring, beat again until stiff peak form.
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Makes enough to fill and frost an 8″ or 9″ layer cake.
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