IR Shalom Chapter of Hadassah Cookbook
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Maple Sea Foam Frosting

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IR Shalom Chapter of Hadassah Cookbook
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Maple Sea Foam Frosting

Author IR Shalom Chapter of Hadassah

Ingredients

  • 2 egg whites
  • 1 1/2 cups light brown sugar
  • 3/4 tsp maple flavoring
  • 1/2 cup water

Instructions

  • Combine egg whites, brown sugar with water, in the top of double boiler and mix well.
  • Beat at high speed for 7 minutes or until mixture will hold its shape.
  • Remove from heat and add flavoring, beat again until stiff peak form.
  • Makes enough to fill and frost an 8" or 9" layer cake.

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This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits