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Maple Sea Foam Frosting
Author
IR Shalom Chapter of Hadassah
Ingredients
2
egg whites
1 1/2
cups
light brown sugar
3/4
tsp
maple flavoring
1/2
cup
water
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Instructions
Combine egg whites, brown sugar with water, in the top of double boiler and mix well.
Beat at high speed for 7 minutes or until mixture will hold its shape.
Remove from heat and add flavoring, beat again until stiff peak form.
Makes enough to fill and frost an 8" or 9" layer cake.