MCM food – Page 2 – Fancy Title Here

Canada Dry Coffee Drink

2020-11-042020-11-01BethComments Off

Today in things I never expected to find while wandering the internet- learning that at one time Canada Dry had a coffee flavor drink (using Glamor Coffee). Just what is the special sparkle? Why is there *nothing* on the internet about this besides a few ads for sale on ebay?

baking Desserts newspaper & magazine clippings unknown source

Neapolitan Cheesecake

2020-10-292020-10-29BethComments Off

Neapolitan Cheesecake… new from Stella Mitsak of Youngstown, Ohio. One layer is chocolate, one vanilla on a butter crust. So, TIL that there was never an Ann Pillsbury. She was a made-up face of the Pillsbury company- much like Betty Crocker was the made-up face of the company “named” after her.There was a Stella Mitsak […]

MCM food newspaper & magazine clippings recipe unknown source

Oven-Barbecued Pork

2020-10-112020-10-10BethComments Off

This is roast pork with that “Mmm … good” difference that makes people ask, “Now, how did you ever fix that? It’s delicious!” Its tantalizing, savory goodness suggests it took a lot of doing. Actually, it’s an easy-do-dish.

baking Cake Icing and Frostings International Foods IR Shalom Chapter of Hadassah (Guelph ON) Cookbook Jewish/ kosher MCM food recipe

Maple Sea Foam Frosting

2018-01-022018-01-01BethComments Off

Maple Sea Foam Frosting 2 egg whites 1 1/2 cups light brown sugar 3/4 tsp maple flavoring 1/2 cup water Combine egg whites, brown sugar with water, in the top of double boiler and mix well. Beat at high speed for 7 minutes or until mixture will hold its shape. Remove from heat and […]

baking Cake Cookies! Icing and Frostings International Foods IR Shalom Chapter of Hadassah (Guelph ON) Cookbook Jewish/ kosher MCM food recipe

Butterscotch King

2017-12-312017-12-30BethComments Off

Butterscotch King 1/2 cup brown sugar 2 tbsp milk 2 tbsp corn syrup 1 cup powdered sugar 3 tbsp butter Combine brown sugar, milk, and syrup in a saucepan, heat but do not boil. Add powdered sugar and beat until smooth. Add butter, 1 tablespoon at a time and continue beating. Stand pan in […]