Oven-Barbecued Pork
Servings 8
Ingredients
- 5 lb pork loin
- ⅓ cup finely chopped onion
- ⅓ cup finely chopped celery
- ½ clove garlic minced
- 2 tbsp brown sugar
- 2 tsp prepared mustard
- 1 can Tomato Soup (1¼ cups)
- 2 tbsp Worcestershire Sauce
- 2 tbsp lemon juice or vinegar
- 4 drops Tabasco sauce
Instructions
- Place pork in a shallow pan and roast in a slow (325° F) oven for 2 hours.
- Combine sauce ingredients; mix well and pour over roast.
- Continue cooking for 2½ hours, basting frequently.
- Serve hot barbecue sauce over pork slices.
