This is roast pork with that “Mmm … good” difference that makes people ask, “Now, how did you ever fix that? It’s delicious!” Its tantalizing, savory goodness suggests it took a lot of doing. Actually, it’s an easy-do-dish.
Oven-Barbecued Pork
- 5 lb pork loin
- ⅓ cup finely chopped onion
- ⅓ cup finely chopped celery
- ½ clove garlic (minced)
- 2 tbsp brown sugar
- 2 tsp prepared mustard
- 1 can Tomato Soup ((1¼ cups))
- 2 tbsp Worcestershire Sauce
- 2 tbsp lemon juice or vinegar
- 4 drops Tabasco sauce
Place pork in a shallow pan and roast in a slow (325° F) oven for 2 hours.
Combine sauce ingredients; mix well and pour over roast.
Continue cooking for 2½ hours, basting frequently.
Serve hot barbecue sauce over pork slices.
