Mrs. Simchian’s Easter Cheoreg recipe
Easter Cheoreg 3 lbs. or 12 cups of flour¼ lb butter2 cups milk {lukewarm}1 cup sugar5 eggs1 tablespoon salt1 yeast cake1 tablespoon ground mahleb sifted Sift flour, put in…
Posted inAnother Cookbook? ethnic food
Matzo Meal Latkes
MATZO MEAL LATKES 4 eggs (separated)½ cup cold water½ tsp salt2 Tbsp grated Onion1 ⅛ cups matzo meal½ cup oil Mix egg yolks, water, salt, onion and matzo meal.Fold…
Posted infood German International Foods
German Potato Salad
German Potato Salad 3 cups cooked potatoes (sliced)Sauce4 slices bacon (chopped)1 onion (diced)¼ cup vinegar2 tbsp water3 tbsp sugar1 tsp salt½ tsp pepper1 tbsp parsley (minced) Mix all sauce…
Posted inHanukkah Jewish/ kosher Lenten Fridays
Potato Pancakes
Potato Pancakes 2 ½ c. grated raw potatoes4 Tbsp. finely chopped onion1 tsp. salt3 Tbsp. fine (dry breadcrumbs)freshly ground black pepper (to taste)oil & butter Peel and grate 3…
Posted inFat Tuesday Holidays International Foods
-POLISH DOUGHNUTS (Pączki) –
POLISH DOUGHNUTS (Paczki) 1/2 cup milk1/4 cup unsalted butter1/3 cup confectioners sugar1 package active dry yeast21/4 cups flour4 egg yolks (from large eggs)1/2 teaspoon grated orange rind1/2 teaspoon grated…