Marinated Tongue (Jazyk Na Kyselo) 3-3 ½ pounds beef tongue water to cover 2 tablespoons iodized salt 1 stalk celery (cut in 1" pieces) 1 small onion (diced) 1 small carrot (cut in chunks) 2 bay leaves 12 whole peppercorns 6 whole cloves ½ cup dry red wine 4 cups tongue stock (cooked down […]
