Kolache
- 4 cups flour
- 1 tsp vanilla
- 1 cup butter ((soft))
- 1 cup sour cream
- 1 ½ tsp salt
- 1 cake yeast
- 3 egg yolks
Sift flour and salt.
Crumble yeast over flour.
Add butter and cut in until crumbly.
Add vanilla, egg yolks, and sour cream.
Mix well.
Divide dough into 7-9 pieces.
Shape into ball; chill.
Roll out into a circle on a board sprinkled with sugar.
Cut into 8 wedges
Spread filling on wedges.
Roll, beginning at wide end.
Bake on cookie sheet until light brown, at 350°
Kolache Filling
- 3 egg whites
- 1 cup sugar
- 1 cup chopped nuts
- 1 tsp vanilla
Beat egg whites until stiff.
Gradually add sugar, nuts and vanilla.
Use as directed in recipe
