fleischvögel (beef birds)
Ingredients
- 1 thin piece calf or beef
- 1 onion fried
- 1 piece bacon
- 1 strip dark bread
- salt piece of carrot
- cream
- vinegar
Instructions
- Place onion, bacon, bread, and carrot on the piece of meat and roll and bind it.
- Coat with flour.
- Fry lightly.
- Add hot water and cook about 30 minutes.
- Add some cream and vinegar to make a sauce
