random stuffs mostly vintage and found
Ham Mousse (in a Blender) 1 tbsp gelatine ¼ cup cold water 2 slices onion ½ green pepper 1 cup boiling chicken broth 2 cups ham (chopped) 1 tbsp prepared mustard ½ cup cream Blend first four ingredients for five seconds. Add broth and blend for thirty seconds. Add other ingredients and blend until smooth. […]
Barbecued Ribs 1 bottle Tomato ketchup ½ cup Worcestershire sauce 1 tbsp celery seed 1 tbsp chili powder 1 tsp onion (minced) 2 tbsp brown sugar 2 tbsp vinegar 2 dashes Tabasco sauce ½ cup water 5 lbs ribs (cooked) Mix all ingredients (except ribs) together and bring to a boil. Pour over the […]
Arroz (Mexican Rice) 2 Tbl. Oil 1 cup rice (uncooked) 3 Tbl. Minced Onion 2 1/2 cups Water 1 bud Garlic 1 chopped Tomato Salt to taste Dash of black pepper Brown rice in oil; add onion; let it brown a little; add tomato and the rest of the ingredients; lower heat and cover […]
Red Hots en Kabob ½ lb frankfurters (cut in 1" chunks) 4 small onions (cut in quarters) 16 canned pineapple chunks (drained) 2 green peppers (cut in 1" squares) 8 slices bacon 2 large firm tomatoes (cut in eights) soy sauce marinade With sharp knife score cut ends of Frankfurter pieces. Soak franks, onions, pineapple […]
BRAISED SIRLOIN A LA MODE ESTERHAZY 6 sirloin steaks (about 1/2 lb. each) 2 oz. flour 3 oz. butter capers 3-4 gills sour cream ((12-16 oz)) pepper carrots lard paprika onions peppercorns parsnips 1 head of celery lemon Beat the steaks well with a steak-beater, sprinkle some salt and pepper on them, brown on […]