random stuffs mostly vintage and found
Waffles 2 cups flour 1 teaspoon Worcester Salt 3 teaspoons baking powder 1½ to 2 cups milk 2 eggs ⅓ cup melted butter Sift the flour, then measure. Mix and sift with the other dry ingredients. Separate the eggs, beat the yolks slightly, then add 1 1/2 cups of milk. Mix into the dry […]
TUNA CHOWDER 2 T Chopped-onion 2 T chopped parsley dash leaf thyme 2 T butter 1 can 10 ¾ ounces condensed cream of vegetable soup ½ soup can water ½ soup can milk 1 can (7 ounces) tuna, drained and flaked Cook onion, parsley, and thyme in butter over low heat until onion is […]
Jellied Pigs Feet 2 pigs feet (chopped in half) ½ onion 2 bay leaves ¾ tsp peppercorns 8 whole allspice salt pepper water to cover Boil till meat begins to fall from bones (about 4 hours) Take feet out of broth and remove bones. Put meat into loaf pan 5×8" and strain broth over […]
UJHAZI TYUKLEVES (Fowl Soup, Ujhazi Style) 1 Fowl (3 to 5 lb.) 6 black peppercorns 1 Tbsp. salt 1 small onion (chopped) 2 garlic cloves (crushed) 1 medium-sized tomato (peeled, chopped and seeded) 1 thin slice of fresh ginger root 1 knob celery (peeled and sliced) 3 small young carrots (peeled) 2 young parsnips […]
Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is considered traditional also in the Upper Silesia region of Poland where it is known as rolada śląska (Silesian roulade) and in the Czech Republic where it is […]