Posted infood random photocopies/ Mimeographs recipe
Tuna Chowder
TUNA CHOWDER 2 T Chopped-onion2 T chopped parsleydash leaf thyme2 T butter1 can 10 ¾ ounces condensed cream of vegetable soup½ soup can water½ soup can milk1 can (7…
Jellied Pig’s Feet
Jellied Pigs Feet 2 pigs feet (chopped in half)½ onion2 bay leaves¾ tsp peppercorns8 whole allspicesaltpepperwater to cover Boil till meat begins to fall from bones (about 4 hours)Take…
UJHAZI TYUKLEVES (Fowl Soup, Ujhazi Style)
UJHAZI TYUKLEVES (Fowl Soup, Ujhazi Style) 1 Fowl (3 to 5 lb.)6 black peppercorns1 Tbsp. salt1 small onion (chopped)2 garlic cloves (crushed)1 medium-sized tomato (peeled, chopped and seeded)1 thin…
Fleischvögel (Beef Birds)
Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is considered traditional…
Djuvece recipe
DJUVECE 4 large (onions sliced)2 Tbsp. lard4 large potatoes (sliced)2 lbs. tomatoes (sliced)2 large green peppers (seeded)1 cup rice3 cups tomato juice4 pork chops1 tsp salt¼ tsp. pepper Brown…