Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and horse.Before cooking, the raw meat […]
Klenät, klena, klejne, kleina, kleyna, and fattigmann are all names for a fried pastry common in the Nordic countries. It is also found in nearby countries (such as Lithuania, under the name Žagarėliai). The name is related to klen, the Swedish term for “slender”, but is originally of Low German origin, which may indicate that […]
Dutch Apple Squares 1 cup scalded milk ⅓ cup lard ⅓ cup granulated sugar 1 teaspoon salt 1 yeast cake ⅓ cup lukewarm water 2 eggs 3 cups bread flour 5 apples ⅓ cup granulated sugar 1 teaspoon Larkin Cinnamon 2 tablespoons currants Pour one cup scalded milk over one-third cup each of lard […]
