Tag Archives: cookie
POPPY SEED CRESCENTS – MÁKOS KIFLI
POPPY SEED CRESCENTS – MÁKOS KIFLI
Ingredients
Filling:
- 3 c. ground poppy seeds
- ¼ c. sugar
- ¾ c. milk
- ½ c. butter
Dough:
- 3 c. flour
- 1 c. unsalted butter
- 3 egg yolks beaten
- 1½ Tbsp. cream
- 2 tsp. lemon peel grated
For Top
- Confectioner sugar
- 1 egg slightly beaten
- Vanilla Confectioner sugar (sugar that has been sitting in a jar with sliced vanilla bean pieces throughout)
Instructions
Filling:
- Mix all filling ingredients in a 2 qt. saucepan and cook over low heat, stirring constantly, for 5 minutes until slightly thickened.
- Cool.
- If it becomes too thick to spread, add milk.
To make dough:
- Chill butter and cut into pieces, then work into flour.
- Beat together remaining ingredients and add to flour mixture gradually, using a fork.
- Work into a large ball.
- Turn out onto floured wax paper.
- Shape into roll.
- Slice into 48 pieces (chill if it is too sticky or soft to slice)
To make:
- Sprinkle an area with confectioner sugar.
- Roll one ball at a time into 1/16″ thick circle.
- Spread 2 tsp. filling onto dough.
- Gently lift nearest edge and roll.
- Curve ends of roll slightly.
- Put on cookie sheet with overlapping edge underneath.
- Brush crescents with slightly beaten egg.
- Bake at 375° for 15-20 minutes or until lightly browned.
- Just before serving sprinkle with vanilla confectioner sugar
No Bake Chocolate Walnut Balls
NO BAKE CHOCOLATE WALNUT BALLS
Servings: 40 cookies
Ingredients
- 36 chocolate wafers crushed fine
- 1 c. finely chopped chocolate bits
- 1 c confectioner‘s sugar
- ¼ c orange juice
- ½ c finely chopped walnuts
- 3 tsp. corn syrup
Instructions
- Mix crumbs, bits, sugar, and walnuts.
- Add syrup and juice.
- Mix well.
- Form into 1" balls.
- Roll in confectioner's sugar, cocoa, and finely chopped nuts.
- Store in a tight container
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Hot Fudge Pudding
Hot Fudge Pudding
Ingredients
Sift
- 1 cup flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup sugar
Stir in about
- 6 tablespoons milk
- 1½ tablespoons melted butter
- 1 teaspoon vanilla
- 1 cup chopped nuts
- 1 cup light brown sugar
Topping
- 4 tablespoons cocoa
- 1¾ cup hot Water
Instructions
- Spread batter in a well-buttered square pan.
- Mix 1 cup light brown sugar with 4 tablespoons cocoa.
- Spread over batter, over this pour 1 3/4 cup hot water, and bake at 350° about 45 minutes.
- Serve with Whipped cream or plain.
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Boston Cookies
Boston Cookies
Ingredients
- 1 cup butter
- 3 eggs
- 1½ tbsp hot water
- 1 tsp cinnamon
- ½ cup raisins chopped
- 1½ cups sugar
- 3¼ cups flour
- ½ tsp salt
- 1 cup walnuts chopped
Instructions
- Cream butter and sugar.
- Add eggs, well-beaten, and soda which has been dissolved in the hot water.
- Sift together the flour, salt, and cinnamon.
- Add half of this to the thin mixture, then add the walnuts and currants or raisins.
- Add the rest of the flour ad beat well.
- Drop on a buttered sheet and bake in a moderate (350°-400°) oven.
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