I know it is a bit early for Maple Syrup season (it’s coming though!) but I found this recipe and of course fell down the Google hole. The Water Wheel Restaurant has been in business since 1939! The story began in 1939 when Harvey Webster, a maple syrup producer decided he wanted to have a […]
Molded Avacado-Tomato Salad 2 envelopes unflavored gelatine ¾ cup mayonnaise or salad dressing ½ cup fresh lemon juice 1 tablespoon Frank’s Instant Minced Onion 2 cups hot water 1/3 cup chopped celery 1/3 cup fresh lime juice 1/3 cup chopped cucumber 1 ¼ teaspoons salt 2 cups diced avocado 1 1/16 teaspoon Frank’s Ground […]
Saftkräm (Swedish Fruit Cream Pudding) Bring fruit syrup and water to boil. Mix potato flour with small amount cold water, stir in and bring again to boiling point. Cool, covered, and serve with cream or milk and top with raspberries. Printer-friendly copies: Saftkräm 4×6 card scan Saftkräm 3×5 card scan Saftkräm 3×5 card Saftkräm 4×6 […]
