baking, newspaper & magazine clippings, recipe, unknown source

Cherry-Raisin Loaf slash cake thing

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

Jump to Recipe Print Recipe

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

Print Pin

Cherry-Raisin Loaf

Course after church coffee hour, Dessert
Cuisine American
Keyword Cherry, raisin
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour

Equipment

  • Loaf Pan

Ingredients

  • 2 cups all-purpose flour sifted
  • ½ cup sugar
  • pinch salt
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ½ cup butter
  • ½ cup seedless raisins
  • 1 cup maraschino cherries coarsely cut
  • 2 egg yolks beaten
  • ½ cup buttermilk

Instructions

  • Combine dry ingredients.
  • Cut in butter as for pastry.
  • Add fruit, mixing throughly.
  • Add egg yolks.
  • Slowly add buttermilk, mixing to form a stiff batter.
  • Pour into butter 8"x4½"x2½" loaf pan.
  • Bake in preheated 350° oven for 45 minutes or until a toothpick inserted into center comes out clean and loaf begins to pull away from sides of pan.
  • Cool 15 minutes in pan; turn out onto wire rack

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits